朱颖俐, 李春梅, 关秀莲, 付洪博, 丁. 吉林省监测人群慢病相关危险因素现状分析[J]. 疾病监测, 2007, 22(2): 127-130. DOI: 10.3784/j.issn.1003-9961.2007.2.127
引用本文: 朱颖俐, 李春梅, 关秀莲, 付洪博, 丁. 吉林省监测人群慢病相关危险因素现状分析[J]. 疾病监测, 2007, 22(2): 127-130. DOI: 10.3784/j.issn.1003-9961.2007.2.127
ZHU Ying-li, LI Chun-mei, GUAN Xiu-lian, FU Hong-bo, DING Dong . Analysis of the risk factors of chronic diseases among monitored population in Jilin Province[J]. Disease Surveillance, 2007, 22(2): 127-130. DOI: 10.3784/j.issn.1003-9961.2007.2.127
Citation: ZHU Ying-li, LI Chun-mei, GUAN Xiu-lian, FU Hong-bo, DING Dong . Analysis of the risk factors of chronic diseases among monitored population in Jilin Province[J]. Disease Surveillance, 2007, 22(2): 127-130. DOI: 10.3784/j.issn.1003-9961.2007.2.127

吉林省监测人群慢病相关危险因素现状分析

Analysis of the risk factors of chronic diseases among monitored population in Jilin Province

  • 摘要: 目的 了解吉林省慢病相关危险因素的流行水平,为制定适合该省的干预措施提供科学依据.方法 采用分层整群随机抽样的方法随机抽取1260名被调查者使用统一调查表通过入户和集中调查方式调查慢性病及相关危险因素情况.结果 77.5%的监测人群具有一种或一种以上危险因素,吸烟率、饮酒率、超重率、肥胖率分别为26.5%、38.1%、32.9%、8.3%;监测人群中,有55.6%缺乏体力活动,有53.7%钙质摄入不足,有16.2%维生素B族、C摄入不足,有8.2%蛋白质摄入不足,有68.8%摄人苯丙胺类致癌物质及高钠食品,高血压、高血脂、糖尿病的患病率分别为24.2%、5.9%、1.7%;吸烟、饮酒、BMI24、维生素B族、C摄入不足、高血脂是高血压的危险因素.结论 慢病相关危险因素处于高水平状态,危险因素的持续存在将导致慢病的高发,迫切需要开展危险因素干预,遏止慢性病流行.

     

    Abstract: Objective The present analysis was made to understand the degree of prevalence of risk factors related to chronic diseases for the provision of a scientific basis for the development of interventions good for the province. Methods Stratified cluster random sampling was used and 1260 persons were surveyed by questionnaire and uniformly concentrated investigation on the risk factors of chronic diseases. Results 77.5% of the surveyed population had one or more risk factors. The rates of smoking, drinking, overweight and obesity were respectively 26.5%, 38.1%, 32.9% and 8.3%; 55.6% of the people presented a lack of physical activity; 53.7% lacked calcium intake; 16.2% lacked vitamin B and C intake and 8.2% lacked protein intake. 68.8% of them had intake of styrene-acrylic category carcinogenic substances and high sodium food. Prevalence rate of hypertension, hyperlipemia and diabetes made up 24.2%, 5.9% and 1.7%, respectively; smoking, drinking, BMI24, deficiency of vitamin B and C intake and hyperlipemia are risk factors of hypertension. Conclusion The risk factors of chronic diseases are at high level, and the continued existence of risk factors gives rise to high incidence of chronic diseases. Interference of the risk factors is of urgent need to curb the epidemic of chronic diseases.

     

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