牛姬飞, 涂文校, 倪大新. 2004 - 2009年全国毒蕈中毒突发公共卫生事件分析[J]. 疾病监测, 2011, 26(3): 231-233. DOI: 10.3784/j.issn.1003-9961.2011.03.021
引用本文: 牛姬飞, 涂文校, 倪大新. 2004 - 2009年全国毒蕈中毒突发公共卫生事件分析[J]. 疾病监测, 2011, 26(3): 231-233. DOI: 10.3784/j.issn.1003-9961.2011.03.021
NIU Ji-fei, TU Wen-xiao, NI Da-xin. Public health emergencies of mushroom poisoning in China, 2004 - 2009[J]. Disease Surveillance, 2011, 26(3): 231-233. DOI: 10.3784/j.issn.1003-9961.2011.03.021
Citation: NIU Ji-fei, TU Wen-xiao, NI Da-xin. Public health emergencies of mushroom poisoning in China, 2004 - 2009[J]. Disease Surveillance, 2011, 26(3): 231-233. DOI: 10.3784/j.issn.1003-9961.2011.03.021

2004 - 2009年全国毒蕈中毒突发公共卫生事件分析

Public health emergencies of mushroom poisoning in China, 2004 - 2009

  • 摘要: 目的 分析2004 - 2009年全国毒蕈中毒突发公共卫生事件流行病学特征,为制定毒蕈中毒的预防控制策略提供依据。 方法 对2004 - 2009年通过《突发公共卫生事件管理信息系统》上报的毒蕈中毒事件进行描述性分析。 结果 2004 - 2009年全国共报告毒蕈中毒事件311起,中毒1954例,死亡409例,病死率为20.93%。事件类别以较大事件居多(76.21%);多发生于夏秋季和我国的南方地区;发生场所以家庭为主,占报告事件数的77.81%。 结论 毒蕈中毒事件一旦发生后果严重,应加强监督监测工作,利用多种宣传形式开展宣传教育,防止毒蕈中毒事件的发生。

     

    Abstract: Objective To analyze the epidemiological characteristics of mushroom poisoning events in China from 2004 to 2009, and provide scientific evidence for the strategy development of control and prevention. Methods The descriptive analysis was conducted on the incidence data of mushroom poisoning events reported through Public Health Emergency Reporting System during this period. Results A total of 311 mushroom poisoning events were reported with 1954 poisoning cases and 409 deaths. The case fatality was 20.93%. Most events (76.21%) resulted in at least 1 death, and the majority of the events occurred in summer and autumn in southern China. Up to 77.81% of the events occurred at home. Conclusion The impact of mushroom poisoning is serious. It is necessary to strengthen the surveillance and management of food safety, conduct health education in different forms to prevent mushroom poisoning.

     

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