徐丽莎, 李渊苓, 樊爱平. 2010年山东省泰安市法定传染病疫情分析[J]. 疾病监测, 2011, 26(8): 639-642. DOI: 10.3784/j.issn.1003-9961.2011.08.017
引用本文: 徐丽莎, 李渊苓, 樊爱平. 2010年山东省泰安市法定传染病疫情分析[J]. 疾病监测, 2011, 26(8): 639-642. DOI: 10.3784/j.issn.1003-9961.2011.08.017
XU Li-sha, LI Yuan-ling, FAN Ai-ping. Incidences of notifiable communicable diseases of Taian city in Shandong province, 2010[J]. Disease Surveillance, 2011, 26(8): 639-642. DOI: 10.3784/j.issn.1003-9961.2011.08.017
Citation: XU Li-sha, LI Yuan-ling, FAN Ai-ping. Incidences of notifiable communicable diseases of Taian city in Shandong province, 2010[J]. Disease Surveillance, 2011, 26(8): 639-642. DOI: 10.3784/j.issn.1003-9961.2011.08.017

2010年山东省泰安市法定传染病疫情分析

Incidences of notifiable communicable diseases of Taian city in Shandong province, 2010

  • 摘要: 目的 了解山东省泰安市2010年法定传染病的流行特征,为制定传染病防治对策提供参考依据。 方法 采用描述流行病学方法对泰安市2010年法定传染病报告系统常规疫情资料进行分析。 结果 在39种法定传染病中,泰安市报告了24种,共报告病例16 736例,死亡11例, 报告发病率为295.63/10万,死亡率为0.19/10万,病死率为0.06%。发病数居前5位的是手足口病、肺结核、病毒性肝炎、其他感染性腹泻病和痢疾。 结论 在法定报告传染病中,血源及性传播疾病和呼吸道传染病是泰安市的防控重点,其中以病毒性肝炎、肺结核为主,但肠道传染病也要加以重视。

     

    Abstract: Objective To understand the epidemiological characteristics of notifiable communicable diseases in Taian and provide scientific evidence for the development of the prevention and control strategies. Methods Descriptive epidemiological analysis was conducted on the incidence data of notifiable communicable diseases in Taian in 2010. Results A total of 16 736 cases of 24 in 39 notifiable communicable diseases were reported, including 11 deaths. The reported incidence was 295.63/lakh, the mortality was 0.19/lakh and the case fatality was 0.06%. The first five diseases with high case numbers were hand foot and mouth disease (HFMD),pulmonary tuberculosis, viral hepatitis, other infectious diarrhea and dysentery. Conclusion Blood-borne/sexually transmitted diseases and respiratory diseases are the control priorities in Taian, which mainly include pulmonary tuberculosis and viral hepatitis, but it is still necessary to pay attention to the prevention and control of enteric infections.

     

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