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赵江义, 付小强, 李莎, 赵敏, 曾春桂. 一起群体聚餐引起的O139型霍乱疫情分析[J]. 疾病监测, 2013, 28(6): 508-510. DOI: 10.3784/j.issn.1003-9961.2013.6.024
引用本文: 赵江义, 付小强, 李莎, 赵敏, 曾春桂. 一起群体聚餐引起的O139型霍乱疫情分析[J]. 疾病监测, 2013, 28(6): 508-510. DOI: 10.3784/j.issn.1003-9961.2013.6.024
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ZHAO Jiang-yi, FU Xiao-qiang, LI Sha, ZHAO Min, ZENG Chun-gui. A food borne outbreak of cholera O139 after mass dinner[J]. Disease Surveillance, 2013, 28(6): 508-510. DOI: 10.3784/j.issn.1003-9961.2013.6.024
Citation: ZHAO Jiang-yi, FU Xiao-qiang, LI Sha, ZHAO Min, ZENG Chun-gui. A food borne outbreak of cholera O139 after mass dinner[J]. Disease Surveillance, 2013, 28(6): 508-510. DOI: 10.3784/j.issn.1003-9961.2013.6.024
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一起群体聚餐引起的O139型霍乱疫情分析

A food borne outbreak of cholera O139 after mass dinner

    摘要
  • 摘要: 2012年10月湖北省内发生的一起群体聚餐引起的O139型霍乱疫情,经过流行病学调查、临床表现及实验室检查结果进行分析判断,共确诊26例霍乱感染者,无死亡病例。通过黄石、鄂州和武汉等地的联防联控,及时有效地控制了疫情。

     

    Abstract: In October 2012, a food borne outbreak of cholera O139 after mass dinner occurred in Hubei province. Twenty six cases were confirmed according to the clinical manifestations, epidemiological survey results and laboratory detection findings, no death occurred. The outbreak was effectively controlled by the multi sectoral cooperation on prevention and control in Huangshi, Ezhou and Wuhan.

     

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