谢张黄, 余梦, 杜央央. 幽门螺杆菌阳性患者健康知识认知的调查分析[J]. 疾病监测, 2015, 30(9): 758-760. DOI: 10.3784/j.issn.1003-9961.2015.09.014
引用本文: 谢张黄, 余梦, 杜央央. 幽门螺杆菌阳性患者健康知识认知的调查分析[J]. 疾病监测, 2015, 30(9): 758-760. DOI: 10.3784/j.issn.1003-9961.2015.09.014
XIE Zhang-huang, YU Meng, DU Yang-yang. Investigation of awareness of Helicobacter pylori related knowledge among positive people detected in health examination[J]. Disease Surveillance, 2015, 30(9): 758-760. DOI: 10.3784/j.issn.1003-9961.2015.09.014
Citation: XIE Zhang-huang, YU Meng, DU Yang-yang. Investigation of awareness of Helicobacter pylori related knowledge among positive people detected in health examination[J]. Disease Surveillance, 2015, 30(9): 758-760. DOI: 10.3784/j.issn.1003-9961.2015.09.014

幽门螺杆菌阳性患者健康知识认知的调查分析

Investigation of awareness of Helicobacter pylori related knowledge among positive people detected in health examination

  • 摘要: 目的 了解门诊体检患者对幽门螺杆菌感染相关知识的认知状况,分析造成认知差异的影响因素,为门诊开展幽门螺杆菌感染健康教育活动的方式方法提供依据。方法 采用自设问卷于2013年8月至2014年2月在门诊开展幽门螺杆菌感染相关知识调查。结果 调查对象为336例检测结果阳性患者, 16~、30~、50岁患者检出率分别为23.51%、34.82%、41.67%,差异有统计学意义(P0.01);对幽门螺杆菌主要传播途径(唾液传播、饮食不洁、不良卫生习惯)的正确认识率约为47.22%,初中以下文化程度者选择率达31.43%,高中及以上文化程度者选择率为68.57%。结论 门诊体检不同文化层次、不同职业患者对幽门螺杆菌感染的重视程度、相关知识了解情况存在偏差,应进行针对性的健康教育,以减少健康人群的幽门螺杆菌感染率。

     

    Abstract: Objective To understand the awareness of Helicobacter plori related knowledge among the positive people detected in health examination, analyze the influence factors, and provide scientific evidence for the health education about H. pylori infection. Methods A self-prepared questionnaire was used for the H. pylori infection related knowledge investigation in outpatient department from August 2013 to February 2014. Results The investigation subjects were 336 people with positive H. pylori detection results. The subjects aged 16-30 years, 30-50 years and50 years accounted for 23.51%, 34.82% and 41.67% respectively. The difference was statistically significant (P0.05). The awareness rate on main transmission routes of H. pylori (saliva, unclean food, and poor health habits) was about 47.22%. The subjects with educational level lower than junior middle school accounted 31.25%, and the subjects with senior middle school or higher educational level accounted for 68.75%, Conclusion The awareness of H. pylori related knowledge varied among the subjects with different education levels and different occupations, targeted health education should be conducted to reduce the H. pylori infection in healthy population.

     

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