张玲, 陈曦, 罗丽娟, 王艳, 张洁, 邹年莉, 闫国栋, 王红, 李群. 一起单增李斯特菌引起新生儿败血症的溯源研究[J]. 疾病监测, 2018, 33(11): 936-939. DOI: 10.3784/j.issn.1003-9961.2018.11.013
引用本文: 张玲, 陈曦, 罗丽娟, 王艳, 张洁, 邹年莉, 闫国栋, 王红, 李群. 一起单增李斯特菌引起新生儿败血症的溯源研究[J]. 疾病监测, 2018, 33(11): 936-939. DOI: 10.3784/j.issn.1003-9961.2018.11.013
Ling Zhang, Xi Chen, Lijuan Luo, Yan Wang, Jie Zhang, Nianli Zou, Guodong Yan, Hong Wang, Qun Li. Infection source of a neonatal sepsis case caused by Listeria monocytogenes[J]. Disease Surveillance, 2018, 33(11): 936-939. DOI: 10.3784/j.issn.1003-9961.2018.11.013
Citation: Ling Zhang, Xi Chen, Lijuan Luo, Yan Wang, Jie Zhang, Nianli Zou, Guodong Yan, Hong Wang, Qun Li. Infection source of a neonatal sepsis case caused by Listeria monocytogenes[J]. Disease Surveillance, 2018, 33(11): 936-939. DOI: 10.3784/j.issn.1003-9961.2018.11.013

一起单增李斯特菌引起新生儿败血症的溯源研究

Infection source of a neonatal sepsis case caused by Listeria monocytogenes

  • 摘要:
    目的 调查自贡市1例单核细胞增生性李斯特菌所引起的新生儿败血症病原学及流行病学特征,为防控提供参考。
    方法 检测新生儿血液样本、产妇阴道及外阴拭子样本中的单增李斯特菌,采集该新生儿家庭住所的食品及环境样本、住所附近农贸市场的食品样本,检测样本中的单增李斯特菌,同时对产妇进行问卷调查;对分离到的单增李斯特菌进行血清型鉴定,并运用多位点序列分型(MLST),脉冲场凝胶电泳(PFGE)技术研究菌株的同源性。
    结果 从新生儿及其母亲样品中分离到7株单增李斯特菌、居住地附近的农贸市场凉拌熟食摊中分离到1株,8株菌株的血清型均为1/2b,ST型均为ST87型,PFGE带型相似度100%。 感染母亲与市场中污染凉拌熟肉的单增李斯特菌来自同一污染源,新生儿李斯特菌感染由母婴垂直传播导致。
    结论 凉拌熟肉制品很可能是孕产妇单增李斯特菌感染的危险因素,需要在食品安全风险监测项目中重点监测。 围产期妇女单增李斯特菌感染的筛查应作为产妇产检的重要内容。

     

    Abstract:
    Objective To understand the etiological and epidemiological characteristics of a neonatal sepsis case caused by Listeria monocytogenes in Zigong of Sichuan and provide reference for listeria disease prevention and control.
    Methods The neonatal blood sample and maternal vaginal and vulva swabs were collected, and raw and ready-to eat food samples were collected from the open market near the home of the puerpera. Food samples in the refrigerator in home of the puerpera and environmental swabs of kitchen and bathroom were also collected. Meanwhile, self-designed questionnaire was used to conduct a face to face survey. L. monocytogenes strains isolated were used for serotyping. Multi locus sequence typing (MLST) and pulsed field gel electrophoresis (PFGE) were conducted to analyze the homology of strains.
    Results Seven strains of L. monocytogenes strains were isolated from samples of the neonate and the puerpera, 1 strain was isolated from the food sample. All the 8 strains belonged to serotype 1/2b, the sequence type was ST87 and the similarity of PFGE type was 100%. The perinatal listeriosis was caused by vertical transmission, the strains isolated from the puerpera and ready-to-eat meat were from the same contamination source.
    Conclusion Ready-to-eat meat products might be the important risk factor for the L. monocytogenes infection, it should be monitored in food safety risk surveillance project. The screening of L. monocytogenes should be an important part of antenatal examination.

     

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