2008年浙江省海盐县市售食品中食源性致病菌污染调查分析

孙明华 陆文彪 徐佩华 周晓红 陈鸣芳

孙明华, 陆文彪, 徐佩华, 周晓红, 陈鸣芳. 2008年浙江省海盐县市售食品中食源性致病菌污染调查分析[J]. 疾病监测, 2009, 24(8): 573-575. doi: 10.3784/j.issn.1003-9961-2009.08.006
引用本文: 孙明华, 陆文彪, 徐佩华, 周晓红, 陈鸣芳. 2008年浙江省海盐县市售食品中食源性致病菌污染调查分析[J]. 疾病监测, 2009, 24(8): 573-575. doi: 10.3784/j.issn.1003-9961-2009.08.006
SUN Ming-hua, LU Wen-biao, XU Pei-hua, ZHOU Xiao-hong, CHEN Ming-fang. Investigation of contamination of food by food borne pathogens in markets in Haiyan county[J]. Disease Surveillance, 2009, 24(8): 573-575. doi: 10.3784/j.issn.1003-9961-2009.08.006
Citation: SUN Ming-hua, LU Wen-biao, XU Pei-hua, ZHOU Xiao-hong, CHEN Ming-fang. Investigation of contamination of food by food borne pathogens in markets in Haiyan county[J]. Disease Surveillance, 2009, 24(8): 573-575. doi: 10.3784/j.issn.1003-9961-2009.08.006

2008年浙江省海盐县市售食品中食源性致病菌污染调查分析

doi: 10.3784/j.issn.1003-9961-2009.08.006

Investigation of contamination of food by food borne pathogens in markets in Haiyan county

  • 摘要: 目的了解浙江省海盐县市售食品中食源性致病菌污染状况。方法对海盐县6个主要的集贸市场和2个超市采集7大类13个食品品种601份,进行7类食源性致病菌检测。结果海盐县7大类13个品种601份食品中检出致病菌38株, 检出率为6.32%,其中沙门菌16株,副溶血性弧菌12株,金黄色葡萄球菌10株;生肉和水产品中致病菌检出率分别为12.94%和7.95%;16株沙门菌,除2株未分型外,另14株均为B群,分7个血清型,优势血清型为德尔卑沙门菌、印地安纳沙门菌、阿贡纳沙门菌。结论生肉和水产品是海盐县主要污染食品;沙门菌、金黄色葡萄球菌、副溶血性弧菌是该县食品中常见的污染菌;海盐县食品中沙门菌污染的血清型分布以德尔卑沙门菌为主,其次为印地安纳沙门菌、阿贡纳沙门菌。
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出版历程
  • 收稿日期:  2008-12-16
  • 刊出日期:  2009-08-30

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