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2005年浙江省绍兴市食品中铅镉砷铝污染现状及分析

周晓萍,  陈志军,  王立媛,  王若燕,  潘国绍,  郁欣

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周晓萍, 陈志军, 王立媛, 王若燕, 潘国绍, 郁欣. 2005年浙江省绍兴市食品中铅镉砷铝污染现状及分析[J]. 疾病监测, 2008, 23(2): 100-106. doi: 10.3784/j.issn.1003-9961.2008.2.100
引用本文: 周晓萍, 陈志军, 王立媛, 王若燕, 潘国绍, 郁欣. 2005年浙江省绍兴市食品中铅镉砷铝污染现状及分析[J]. 疾病监测, 2008, 23(2): 100-106. doi: 10.3784/j.issn.1003-9961.2008.2.100
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ZHOU Xiao-ping, CHEN Zhi-jun, WANG Li-yuan, WANG Ruo-yan, PAN Guo-shao, YU Xin　. Analysis of food contamination caused by lead,cadmium,arsenic and aluminum in Shaoxing city,Zhejiang in 2005[J]. Disease Surveillance, 2008, 23(2): 100-106. doi: 10.3784/j.issn.1003-9961.2008.2.100
Citation: ZHOU Xiao-ping, CHEN Zhi-jun, WANG Li-yuan, WANG Ruo-yan, PAN Guo-shao, YU Xin　. Analysis of food contamination caused by lead,cadmium,arsenic and aluminum in Shaoxing city,Zhejiang in 2005[J]. Disease Surveillance, 2008, 23(2): 100-106. doi: 10.3784/j.issn.1003-9961.2008.2.100
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2005年浙江省绍兴市食品中铅镉砷铝污染现状及分析

doi: 10.3784/j.issn.1003-9961.2008.2.100
  • 1.

    浙江省绍兴市疾病预防控制中心,浙江,绍兴,312041

Analysis of food contamination caused by lead,cadmium,arsenic and aluminum in Shaoxing city,Zhejiang in 2005

  • 1.

    Shaoxin Municipal Center for Disease Control and Prevention of Zhejiang Province;Shaoxin 312041 China

    摘要
  • 摘要: 目的 了解浙江省绍兴市本地食品铅、镉、砷、铝污染状况.方法 参照建立全国食品污染物监测系统和全球食品污染物监测规划(GEMS/FOOD)中推荐监测项目,对绍兴本地食品原粮、果蔬、茶叶、畜禽产品、水产品、食用菌、酱腌制品7大类31种1523份食品等进行了铅、镉、砷的监测,对糕点、油条进行了铝的监测.结果 2005年绍兴市本地食品中铅、总砷、无机砷、镉、铝的检出率分别是65.69%、55.85%、16.04%、70.45%和100%.食品中铅的国际食品法典委员会(CAC)标准超标率为0.53%、CAC超标率(标化后)为0.16%,皮蛋铅超标较严重为10.00%;食品中镉的国标超标率(标化后)为1.08%、CAC超标率(标化后)为1.42%;食品中总砷的国标超标率(标化后)为7.37%,砷超标样品是猪肾和猪肝,超标率分别为34.00%和23.64%;食品中无机砷的国标超标率(标化后)为0.27%,CAC超标率(标化后)为0.56%;糕点、油条过量添加膨松剂问题较严重,糕点、油条铝的合格率仅为85.00%和10.00%.结论 要进一步加强食品安全监管力度,尤其是皮蛋生产企业、油条摊位点等的监督管理.
    Abstract: Objective The study was conducted to investigate the food contamination including lead, cadmium, arsenic and aluminum in Shaoxing, Zhejiang. Methods According to the recommended items by the national food contamination monitoring system and the global environmental monitoring system on food (GEMS/FOOD), lead, cadmium and arsenic contamination in local food including cereal, fruits and vegetables, tea, animal and poultry products, aquatic products, edible mushrooms and pickle products, constituting 1523 samples of 31 kinds from 7 categories, was monitored, as well as aluminum in cakes and fried twisted dough. Results The positive rates of lead, total arsenic, inorganic arsenic, cadmium and aluminum in local food of Shaoxing in 2005 were 65.69%, 55.85%, 16.04%, 70.45% and 100%, respectively. The exceeding rate of lead in food on the basis of the International Codex Alimentarius Commission (CAC) standards was 0.53%, the CAC exceeding rate (standardized) being 0.16%, while a seriously exceeding rate of 10.00% was found in preserved eggs. The international exceeding rate of cadmium in the food (standardized) was 1.08%, the CAC exceeding rate (standardized) being 1.42%. The international exceeding rate of total arsenic in food (standardized) was 7.37%, found in pig kidneys and livers with the exceeding rates of 34.00% and 23.64%, respectively. The international exceeding rate of inorganic arsenic in food (standardized) was 0.27%, the CAC exceeding rate (standardized) being 0.56%. Excessive leavening agent was severe in cakes and fried twisted dough, and thereby the pass rates of them were only 85.00% and 10.00%. Conclusion It is necessary to further strengthen the food safety control, particularly the supervision and management of enterprises manufacturing preserved eggs and booths selling fried twisted dough.
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  • [1]Wang MQ,Wang ZT,Bao DY,et al.The Surveillance and analysis of food contaminati on in China in 2000[J].Chinese Journal of Food Hygiene,2002,14(2):3-8.(in Chinese)王茂起,王竹天,包大跃,等.中国2000年食品污染状况监测与分析[J].中国食品卫生杂志,2002,14(2):3-8. [2]National Standard of the People's Republic of China.Methods of Food Hygienic Analysis-physical and chemical section (1)[M].Beijing:Standards Press of China,2004:71-98,111-120.(inChinese)中华人民共和国国家标准.食品卫生检验方法理化部分(一)[M].北京:中国标准出版社,2004:71-98,111-120. [3]National Standard of the People's Republic of China.Methods ofFood Hygienic Analysis-physieal and chemical section (2)[M].Beijing:Standards Press of China,2004:471-474.(in Chinese)中华人民共和国国家标准.食品卫生检验方法理化部分(二)[M].北京:中国标准出版社,2004:471-474. [4]Department of Hygiene Standards,Center of Hygiene Supervision,Ministry of Health of P.R.China.Collection of Food Hygiene Stan-dards and related Regulations (Book 1)[M].Beijing:StandardsPress of China,2005:55-64.(in Chinese)卫生部卫生监督中心卫生标准处.食品卫生标准及相关法规汇编(上)[M].北京:中国标准出版社,2005:55-64. [5]Zheng YY.Comparison of contaminants in foodstuffs between Chinese National Standards and International Code of Standards.(1)Chemical Contaminants[J].Chinese Journal of Food Hygiene,2002,14(1):47-50.(in Chinese)郑云雁.食品中污染物的中国国家标准及国际法典标准对比(一)化学污染物[J].中国食品卫生杂志,2002,14(1):47-50. [6]Zhou XP,Pan GS,Chen ZJ.Surveillance report on food contamination in the local of Shaoxing City[J].Chinese Journal of Public Health,2004,9(20):1117-1118.(in Chinese)周晓萍,潘国绍,陈志军.绍兴市本地食品污染物状况监测报告[J].中国公共卫生杂志,2004,9(20):1117-1118. [7]Shen XH,Tang Y,Ying Y.Study on contamination of lead and cadmium in some foods in Zhejiang Province[J].Chinese Journal of Food Hygiene,2006,18(5):413-417.(in Chinese)沈向红,汤筠,应英.浙江省部分食品中铅、镉污染水平研究[J].中国食品卫生杂志,2006,18(5):413-417.
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出版历程
  • 收稿日期:  2007-02-09
  • 刊出日期:  2008-02-29

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