Epidemiology of public health emergency in Tibet autonomous region,2004 - 2010
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摘要: 目的 了解西藏自治区2004 - 2010年突发公共卫生事件的流行病学特征,为预防和控制突发公共卫生事件提供科学依据。 方法 搜集汇总西藏自治区2004 - 2010年电话、传真和突发公共卫生事件报告管理信息系统接报的突发公共卫生事件,进行描述性流行病学分析。 结果 2004 - 2010年西藏自治区共报告突发公共卫生事件476起,其中以传染病暴发疫情为主,占96.2%,其次为食物中毒,占3.8%;4-6月和9-11月是突发事件的高发期,学校是突发事件发生的易发场所,发生数量占总数的76.5%。 结论 为有效预防突发公共卫生事件的发生,应建立健全预测预警机制,加强应急保障机制,完善突发公共卫生事件应急体系的建设管理。西藏自治区突发公共卫生事件多发生在学校,危害学生的身体健康和生命安全,需制定并采取应对措施,对其进行预防和控制。Abstract: Objective To understand the epidemiological characteristics of public health emergency in Tibet from 2004 to 2010, provide evidence for the prevention and control of public health emergency. Methods Descriptive epidemiological analysis was conducted on the incidence data of public health emergency in Tibet during this period. Results A total of 476 public health emergencies were reported. Communicable disease epidemics accounted for the largest proportion (96.2%), followed by food poisoning events (3.8%). The public health emergencies mainly occurred during April-June and during September-November in a year. Schools were the major sites in which public health emergencies occurred, the events occurred there accounted for 76.5% of the total. Conclusion It is necessary to establish and improve the predicting and warning system, strengthen the response support system and improve the response system to prevent public health emergency effectively. The majority of the public health emergencies occurred in schools in Tibet, which posed great threat to the students' health. The strategies for public health emergency prevention and control should be developed
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Key words:
- public health emergency /
- epidemiology /
- prevention and control
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