Survey on a food poisoning event caused by <em>Bacillus cereus</em>

YANG Rong; DONG Li-wei; LI Yun-feng; MA Guo-yue

doi:10.3784/j.issn.1003-9961.2010.01.027

YANG Rong, DONG Li-wei, LI Yun-feng, MA Guo-yue. Survey on a food poisoning event caused by Bacillus cereus[J]. Disease Surveillance, 2010, 25(1): 77-78. DOI: 10.3784/j.issn.1003-9961.2010.01.027

Citation:

YANG Rong, DONG Li-wei, LI Yun-feng, MA Guo-yue. Survey on a food poisoning event caused by Bacillus cereus[J]. Disease Surveillance, 2010, 25(1): 77-78. DOI: 10.3784/j.issn.1003-9961.2010.01.027

Citation:

YANG Rong, DONG Li-wei, LI Yun-feng, MA Guo-yue. Survey on a food poisoning event caused by Bacillus cereus[J]. Disease Surveillance, 2010, 25(1): 77-78. DOI: 10.3784/j.issn.1003-9961.2010.01.027

Survey on a food poisoning event caused by Bacillus cereus

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In September, 2008, a food poisoning event caused by Bacillus cereus contaminated fermented soya beans occurred in a school at Qinglong township in Huaning county, Yunnan province. Twenty six cases occurred among 31 persons who had eaten fermented soya beans. The attack rate was 83.87% (26/31).

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Survey on a food poisoning event caused by Bacillus cereus

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