YAN Ge-bin, SUI Ji-lin, LU Dan, LIU Zhong-cheng, WANG Tao. Investigation of a foodborne disease outbreak caused by Citrobacter freundii[J]. Disease Surveillance, 2013, 28(3): 247-248. DOI: 10.3784/j.issn.1003-9961.2013.3.022
Citation:
YAN Ge-bin, SUI Ji-lin, LU Dan, LIU Zhong-cheng, WANG Tao. Investigation of a foodborne disease outbreak caused by Citrobacter freundii[J]. Disease Surveillance, 2013, 28(3): 247-248. DOI: 10.3784/j.issn.1003-9961.2013.3.022
YAN Ge-bin, SUI Ji-lin, LU Dan, LIU Zhong-cheng, WANG Tao. Investigation of a foodborne disease outbreak caused by Citrobacter freundii[J]. Disease Surveillance, 2013, 28(3): 247-248. DOI: 10.3784/j.issn.1003-9961.2013.3.022
Citation:
YAN Ge-bin, SUI Ji-lin, LU Dan, LIU Zhong-cheng, WANG Tao. Investigation of a foodborne disease outbreak caused by Citrobacter freundii[J]. Disease Surveillance, 2013, 28(3): 247-248. DOI: 10.3784/j.issn.1003-9961.2013.3.022
Investigation of a foodborne disease outbreak caused by Citrobacter freundii
Descriptive epidemiological analysis was conducted on a food borne disease outbreak after a mass dinner, and laboratory detection was performed to understand the etiology of the disease. According to the epidemiological survey and laboratory detection results, the outbreak was identified to be caused by the food contaminated with Citrobacter freundii.