一起因食用西瓜疑似农药残留量食物中毒事件的调查报告
doi: 10.3784/j.issn.1003-9961.2014.03.018
Investigation of a food poisoning event after eating watermelon
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摘要: 2013年5月15-18日，陆续有16人因食用西瓜引起胃肠道及神经系统症状，部分患者前往医院就诊。经调查发现患者购买的西瓜多来自同一批发摊位，在部分患者血液及食用剩余西瓜中均检出甲苯、二甲苯。本次事件由食用西瓜引起，患者症状符合有机磷类或氨基甲酸酯类农药中毒症状，但具体由何种物质引起尚不能确证。Abstract: From 15 to 18 May 2013, 16 people developed gastrointestinal and neurological symptoms after eating watermelon and some people sought medical care in local hospital in Fengtai district, Beijing. Based on the results of epidemiological investigation, we found that the watermelon came from the same wholesaler. Toluene and xylene were detected in the blood samples of some patients and watermelon samples. The food poisoning occurred after eating watermelon was related with orgnaophosphorus and carbamate pesticides, but further investigation is needed to determine the exact pesticide.
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Key words:
- watermelon /
- food poisoning /
- investigation
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[1] TheMinistryofAgricultureofthePeople'sRepublicofChina.NY/T761-2008Pesticidemultiresiduescreenmethodsfordeterminationoforganophosphoruspesticides,organochlorinepesticides,pyrethroidpesticidesandcarbamatepesticedesinvegetablesandfruits[S].Beijing:ChinaAgriculturePress,2008.(inChinese)中华人民共和国农业部.NY/T761-2008蔬菜和水果中有机磷、有机氯、拟除虫菊酯和氨基甲酸酯类农药多残留的测定[S].北京:中国农业出版社,2008. [2] TheMinistryofHealthofthePeople'sRepublicofChina.GB14938-94GeneralPrinciplesofDiagnosticCriteriaandTechnicalManagementofFoodPoisonin[S].Beijing:TheMinistryofHealthofthePeople'sRepublicofChina,1994.(inChinese)中华人民共和国卫生部.GB14938-94食物中毒诊断标准及技术处理总则[S].北京:中华人民共和国卫生部,1994. -
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